Two hobby fermenters have found a way to merge their love of fermenting with local agriculture to offer products that are both good for you and taste delicious.

Glade Link Farms in Keymar is a family-owned and operated farm that has been around for more than 40 years. Their produce is sold at their farm along Woodsboro Pike, as well as at the West Frederick Farmers Market at the Great Frederick Fairground on Saturdays May through November.

Full Cellar Farm grows fresh vegetables, herbs and cut flowers and sells pastured chicken, pork and eggs. Owner Kip Kelley spent his childhood on a sheep farm and later established Full Cellar Farm in Jefferson to continue his family’s farming tradition.

John & Amie St’Angelo are not your average farmers. The couple purchased their first farm in 2004 with no plans of actually owning an agri-business. Thirteen years later, they own two successful country inns and event venues, a winery, a distillery, a lavender market, and an operating farm with big plans for the future. They can add makers of nationally-award winning spirits to their list, too.

Summers Farm, a staple in Frederick County’s farm events during the Fall, is celebrating its 20th year in agri-tourism.

A vineyard and farm brewery amidst 230 acres of picturesque countryside northeast of New Market. Home to regular wine and food pairings, charity events, live music and famous outdoor festivals.

Gaver Farm is a diversified family farm in Mount Airy dating back to 1978. They have quickly become a favorite Fall Festival destination and one of the area's most popular holiday traditions with 60 acres of cut-your-own Christmas trees.